Brazilian Coffee

Everything You Need to Know About Brazilian Coffee

Coffee from Brazil is found everywhere. It’s no wonder though. Being the largest producer and exporter of coffee in the world, Brazil is a major player in the world coffee industry and probably you have sipped it too.

But what are the characteristics of Brazilian coffee? How are they grown? And how do you find raw coffee beans for sale?

These are the questions we will try to answer in this blog. So, read on.

History of Brazilian Coffee

With all being said about Brazilian coffee, it’s a hard fact that coffee is not native to Brazil. It was planted in 1727 by Colonel Francisco de Melo Plaheta in the Para region of Brazil.

The Portuguese had been looking to enter the coffee market for some time. But the then Governor of French Guiana refused to export the seeds to the neighboring nation. In this situation, Palheta went on a diplomatic mission to Guiana and managed to seduce the Governor’s wife. She then presented Palheta with a bouquet spiked with coffee seeds and Palheta managed to smuggle it to Brazil, where he planted the seeds.

Thus began the rich history of coffee in Brazil. Slowly, the coffee production spread from Para to Rio de Janerio. By 1840, Brazil became the world’s largest coffee-producing country and has maintained this status to date.

Coffee Growing Regions of Brazil

Vast areas of land are devoted to coffee farming in Brazil and a total of 32 regions are marked as coffee-growing. But all the regions are not at an ideal altitude for growing high-quality beans. In some areas, the cherries ripen at different rates. While this is not a problem if the cherries are hand-picked, but a lot of coffee farms in Brazil use machines to harvest. While this may mean many cherries are picked efficiently, this also means that the unripe cherries are also picked. Seeing this, several farms have started using custom harvesters.

Though the Brazil Specialty Coffee Association identifies 32 regions over 14 states, 90% of Brazil’s coffee is produced in just 4 states. And they are:

Minas Gerais

This region is characterized by high altitudes and mild temperatures. Also, this region is divided into small coffee farms spread all over the region. Sul de Minas is the main coffee producing region here and Minas Gerais produces 30% of overall Brazilian coffee.  

Espirito Santo

This region is known for its high production of Robusta coffee beans in Brazil. Here, small family farms are devoted to producing high-quality coffee.

Espirito Santo is characterized by high humidity that results in a slow and uneven maturation of the cherries. The family farms have to go through the field five or six times during the harvest period to handpick the ripened cherries.

Sao Paulo

This region is the house to the Port of Santos that handles most Brazilian coffee exports. This state is the home to the Mogiana region which is the largest producer of coffee in Sao Paulo. This region is characterized by high altitudes, uneven terrain, and mild temperatures.


Bahia is the latest addition to Brazil’s coffee-producing regions. This region is known for the use of new technologies to produce high-quality coffee. The use of new technologies helps keep the growing costs low. Within Bahia, Cerrado and Planalto are the main regions that grow coffee.

Brazilian Coffee Flavors

Brazilian coffee is characterized by chocolatey and nutty flavors and generally has low acidity. Thus, specialty coffee manufacturers can use it in their coffee and espresso blends.  

So, that was all about Brazilian coffee and the regions where they are produced. We have also told you about the history of Brazilian coffee.

If you are looking for raw coffee beans for sale, you can get that from us.

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