Commercial Kitchen

Maintenance Tips for Your Commercial Kitchen Equipment

If you want your commercial kitchen equipment to last, you need to take care of it. Proper maintenance will not only prolong the life of your equipment, but it will also keep it running efficiently. In this article, we will provide some tips on how to maintain your commercial kitchen equipment properly. Keep reading to learn more.

Consider getting a scale inhibitor.

Scale inhibitor water filters are used in commercial kitchens to help reduce the build-up of scale inside kitchen equipment. Scale is a mineral that can build up on surfaces over time as a result of water quality. No matter if you have a mobile kitchen with a water tank or a commercial restaurant, your water could be damaging your equipment. Scale buildup can cause problems such as decreased efficiency, decreased performance, and even equipment failure.

A scale inhibitor water filter helps to prevent this from happening by removing hardness minerals from the water before they have a chance to build up on equipment. This type of filter is typically installed in the water line coming into the kitchen and should be replaced regularly according to the manufacturer’s recommendations in order to ensure optimal performance.

Follow a strict cleaning schedule.

A commercial kitchen should be cleaned daily to ensure all debris and food particles are removed from your equipment. This will reduce health and fire risks. Cleaning includes washing and cleaning the commercial oven, separately cleaning racks, and more. As well, make sure that anyone cleaning your appliances follows stainless steel cleaning instructions. Additionally, you should schedule time for monthly deep cleanings. This is when you will want to clean the entire kitchen from top to bottom thoroughly. Monthly deep cleaning is crucial to keeping your commercial kitchen running smoothly and looking its best.

Pay attention to your freezer.

Your freezer is an important part of your mobile kitchen. However, you probably don’t pay a lot of attention to it. It’s important to keep your freezer clean and in good working condition. Freezers that are neglected can become less efficient and, in extreme cases, stop working entirely. While commercial freezers are often out of the way to avoid getting in the way of the busy workday, this can lead to them being neglected.

You should check your freezer at least once a month, cleaning it out and making sure the temperature is where it needs to be to keep food properly cooled. Additionally, signing up for regular preventative maintenance services can take the worry out of keeping your freezer in good shape, leaving you free to focus on your job.

Check your equipment filters.

As part of your regular commercial kitchen maintenance, you’ll want to ensure that all of your filters are cleaned frequently. Cleaning your filters regularly is an essential part of keeping equipment like your refrigerator and ice machine running smoothly. As these filters become clogged with dust and grease, they restrict the airflow to the machine, causing it to overheat and break. To avoid this, be sure to clean your air filters regularly using a vacuum cleaner or a brush. You can also use a degreasing solution to prevent build-up. You might also notice improved energy usage as a result of cleaner, more efficient equipment.

Stay up to date with your equipment warranties.

Almost all professional restaurant kitchen equipment comes with a manufacturer’s warranty. As long as you fill out your warranty card for new equipment on time, your parts and labor will probably be available for any situation that arises. Lastly, you need to register your equipment with the manufacturer to be eligible for future parts or new appliances.

Some warranties last for a certain amount of time, such as one year, while others are lifetime warranties. Be sure to read the warranty information carefully to find out what is covered and for how long. If something does go wrong with your equipment, don’t try to fix it yourself. You’ll want to get it serviced by a qualified technician to avoid further damage and to ensure the warranty is still valid. Additionally, some manufacturers require that you have professional service completed regularly to keep the warranty valid. If you have any questions about your warranty or about the equipment in your kitchen, don’t hesitate to contact the manufacturer.

No matter if you have a mobile kitchen restaurant or a brick-and-mortar establishment, maintaining your commercial kitchen equipment is extremely important for a number of reasons. Not only does it help keep your equipment running smoothly and efficiently, but it can also help reduce the likelihood of equipment breakdowns and malfunctions, which can cause costly and extensive damage. Additionally, good maintenance can help prolong the life of your equipment, meaning you won’t have to replace or repair it as often.

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